This Week's Menu

Hot Entrees, Starches, Bean/Grain and Vegetables

Saturday, April 20, 2024

Roasted Tofu with Tomato and Basil and Vegan Cheese

Ingredients: Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Local Backyard Beauty Tomatoes (Tomatoes), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Basil (Basil ), Vegan Shredded Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)

Allergens: Tree Nuts, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 194 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 14.9 g Saturated Fat: 2.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 222.8 mg Total Carbs: 5.1 g Dietary Fiber: 1.6 g Sugars: 0.3 g Protein: 10.6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	19% 9% 0% 10% 2% 6% 10% 2% 0% 12% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 194
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 14.9 g
    Saturated Fat: 2.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 222.8 mg
Total Carbs: 5.1 g
    Dietary Fiber: 1.6 g
    Sugars: 0.3 g
Protein: 10.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

19%
9%

0%
10%
2%
6%

10%
2%
0%
12%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.