This Week's Menu

Ingredients: Vegan Vegetable Ravioli (Pasta Dough Ingredients: Semolina Flour (Durum Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Filling: Roasted Broccoli, Cauliflower, String Beans, Carrots, Roasted Red Bell Peppers, Caramelized Onions (onions, vegetable oil blend), Sweet Corn, Sweet Peas, Panko Bread Crumbs (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Salt, White Pepper. ), Yellow Summer Squash (Summer Squash), Diced Suntan Peppers (Bell Peppers), Diced Tomato (Fresh Diced Tomatoes), Zucchini Squash, Diced Red Onions (Red Onions), Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Basil (Basil ), Oregano (Oregano ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Wheat, Gluten