This Week's Menu

Friday, April 26, 2024

Quinoa and Vegetable Jambalaya

Ingredients: Quinoa (Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Quinoa (Quinoa)), Crushed Tomatoes (Vine Ripened Unpeeled Tomatoes, Tomato Puree, Less than 2% of Citric Acid. Naturally Derived), Onions (Onions), Zucchini Squash (Zucchini ), Eggplant (Fresh eggplant ), Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention). ), Suntan Peppers (Bell Peppers), Celery (Celery), Mushrooms (Mushrooms), Water, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic Chopped in Oil (Garlic (Garlic ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.)), Greek Leaf Oregano (Dried Oregano ), Parsley (Parsley ), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Kosher Salt (SALT), Ground Black Pepper (BLACK PEPPER ), French Leaf Thyme (Dried Thyme)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 8 oz Calories: 213 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 5.3 g Saturated Fat: 0.4 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 279.5 mg Total Carbs: 33.2 g Dietary Fiber: 12.1 g Sugars: 3.6 g Protein: 7.6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	7% 2% 0% 12% 12% 43% 16% 4% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 8 oz
Calories: 213
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 5.3 g
    Saturated Fat: 0.4 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 279.5 mg
Total Carbs: 33.2 g
    Dietary Fiber: 12.1 g
    Sugars: 3.6 g
Protein: 7.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

7%
2%

0%
12%
12%
43%

16%
4%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.