This Week's Menu

Ingredients: Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Plant Protein Italian Sausage (Water, Pea Protein Isolate*, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Contains 2% or less of: Rice Protein, Faba Bean Protein, Potato Starch, Salt, Fruit and Vegetable Juice (For Color), Apple Fiber, Methylcellulose, Citrus Extract (to protect quality, Calcium Alginate Casing. *Peas are legumes. People with severe allergies to legumes like peanuts should be cautious when introducing pea protein into their diet because of the possibility of a pea allergy. Contains no peanuts or tree nuts. ), Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Great Northern White Beans (Prepared Great Northern Beans, Water, Salt Calcium Chloride (Firming Agent) ), Turnips (Turnips ), Onions (Onions), Celery (Celery), Carrots (Carrots), Crimini Mushrooms (Mushrooms ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic ), Ground Black Pepper (BLACK PEPPER), Kosher Salt (SALT), Fresh Thyme (Fresh Thyme ), Italian Parsley (Italian Parsley), Whole Bay Leaves (Bay Leaves)

Allergens: Tree Nuts