This Week's Menu

Ingredients: Shrimp (Shrimp, Water, Salt and Sodium Tripolyphosphate (to retain moisture). ), Celery (Celery), Andouille Sausage (Pork, Water, Salt, Spices, Paprika, Dextrose, BHA, BHT, and Citric Acid.), Scallions (Fresh Scallions), Clam Stock (Water, Clam Base (Clams and Natural Clam Juice (clam juice, water), Salt, Sugar, Maltodextrin, Yeast Extract, Disodium Inosinate/Disodium Guanylate 2% or less of Onion Powder, Potato Starch, Corn Oil, Cultured Whey, Cooked Shrimp, Whey, Anchovy, Succinic Acid, Hydrolyzed Crab Protein, Cultured Dextrose, Pollock Extract, Natural Flavors, Tapioca Starch, Thiamine Hydrochloride, Soybean Oil.)), Unsalted Butter (Cream (Milk), Natural Flavoring.), Diced Onions (Onions), Green Peppers, All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Garlic (Garlic ), Jalapeno Peppers, Cajun Seasoning ( Paprika, Onion, Garlic, Thyme, Salt, Oregano, Cumin, Sugar, Cayenne), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt.), Spanish Paprika (Paprika ), Kosher Salt (SALT), Ground Black Pepper (BLACK PEPPER ), Whole Celery Seed (Dried Celery Seeds )

Allergens: Milk, Fish, Crustacean Shellfish, Wheat, Soybeans, Pork, Gluten