This Week's Menu

Friday, March 1, 2024

Roasted Blue Hubbard with Maple Syrup, Pepitas

Ingredients: Local Blue Hubbard Squash, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Seasoned Pumpkin Seeds (Pumpkin Seed Pepitas (Raw Shelled Pumpkin Seeds MANUFACTURED ON EQUIPMENT WITH MILK, EGGS, SOY, WHEAT,PEANUTS, TREE NUTS), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Kosher Salt (SALT), Spanish Paprika (Paprika ), Ground Cayenne Pepper (Dried Chilies )), Maple Syrup, Ground Black Pepper (BLACK PEPPER ), Kosher Salt (SALT)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 265
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 25.5 g
    Saturated Fat: 3.7 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 218.9 mg
Total Carbs: 7.3 g
    Dietary Fiber: 0.6 g
    Sugars: 4.6 g
Protein: 3.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

33%
17%

0%
10%
3%
2%



8%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.