This Week's Menu

Pasta Bar and Grill Offerings

Monday, April 29, 2024

Apple Caramel Tea Bread

Ingredients: Apple Caramel Muffin Loaf Batter (Bleached Wheat Flour, Sugar, Eggs, Soybean Oil, Diced Apples, Water, Caramel Streusel (contains: Sugar, Wheat Flour (Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Palm Oil, Natural/Artificial Flavor, Caramel Color), Modified Food Starch, Whey Protein, Dairy Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Mono and Diglycerides, Spice, Salt, Guar Gum, Xantham Gum, Beta Carotene for Color, Enzyme. THIS PRODUCT IS MANUFACTURED ON EQUIPMENT EXPOSED TO ALMOND, COCONUT, PECAN, PISTACHIO, SOY AND WALNUT PRODUCTS.), Streusel Topping Butter Flavor (Bleached Wheat Flour, Sugar, Margarine [Palm Oil, Water,Soybean Oil, Contains 2% or less of: Salt Mono and Diglycerides, Soy Lecithin, Natural Flavor, Citric Acid (preservative), Beta Carotene Color, Vitamin A Palmitate added], Natural and Artificial Flavor (Milk), Sodium Propionate (preservative). MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 150 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.7 g Saturated Fat: 1.3 g Trans Fat: 0 g Cholesterol: 31.8 mg Sodium: 154.9 mg Total Carbs: 20.7 g Dietary Fiber: 0 g Sugars: 11.1 g Protein: 1.6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 6% 11% 7% 8% 0% 2% 0% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 150
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.7 g
    Saturated Fat: 1.3 g
    Trans Fat: 0 g
Cholesterol: 31.8 mg
Sodium: 154.9 mg
Total Carbs: 20.7 g
    Dietary Fiber: 0 g
    Sugars: 11.1 g
Protein: 1.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
6%

11%
7%
8%
0%

2%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.