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Hot Entrees, Starches, Bean/Grain and Vegetables

Tuesday, April 23, 2024

French Vanilla Tea Bread

Ingredients: Pound Cake (Sugar, Bleached Wheat Flour, Water, Eggs, Soybean Oil, Butter (Milk), Palm Oil, Dextrose, Modified Food Starch, Emulsifier (Sodium Stearoyl Lactylate, Hydrated Mono and Diglycerides, Polysorbate 60, Phosphoric Acid, with Sodium Propionate and Sodium Benzoate as preservatives), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Nonfat Dry Milk, Salt, Natural and Artificial Flavor, Buttermilk Solids, Xanthan Gum, Enzyme, Turmeric and Annatto added for color. THIS PRODUCT MANUFACTURED ON EQUIPMENT EXPOSED TO( ALMOND, COCONUT, PECAN, PISTACHIO, SOY,AND WALNUT PRODUCTS) ), Streusel Topping Butter Flavor (Bleached Wheat Flour, Sugar, Margarine [Palm Oil, Water,Soybean Oil, Contains 2% or less of: Salt Mono and Diglycerides, Soy Lecithin, Natural Flavor, Citric Acid (preservative), Beta Carotene Color, Vitamin A Palmitate added], Natural and Artificial Flavor (Milk), Sodium Propionate (preservative). MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. )

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 192 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 6.4 g Saturated Fat: 2.3 g Trans Fat: 0 g Cholesterol: 31.9 mg Sodium: 200.5 mg Total Carbs: 25.5 g Dietary Fiber: 0 g Sugars: 14.6 g Protein: 1.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	8% 10% 11% 9% 9% 0% 2% 0% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 192
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 6.4 g
    Saturated Fat: 2.3 g
    Trans Fat: 0 g
Cholesterol: 31.9 mg
Sodium: 200.5 mg
Total Carbs: 25.5 g
    Dietary Fiber: 0 g
    Sugars: 14.6 g
Protein: 1.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

8%
10%

11%
9%
9%
0%

2%
0%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.