This Week's Menu
Wednesday, December 19, 2018
Gluten Free Multi Grain BreadIngredients: Wheat Bread Sliced Gluten Free (Water, Gluten Free flour Blend(Modified Tapioca Starch) Corn Starch, Potato Starch), Whole Grain Blend(Whole Brown Rice Four,Whole Teff Flour,Whole Millet,Whole Red Quinoa) Sunflower Oil, Raisin Juice, Dextrose, Psyllium Husk Cane Sugar,Yeast,Modified Cellulose Pea Fiber, Salt Rice Bran Cultured Cane Sugar,Vinegar,Cellulose Gum.)
Allergens:
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 slice * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 1.3 g |
2% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.