This Week's Menu

Sunday, May 26, 2024

Corn Muffin

Ingredients: Corn Muffin (Sugar, Bleached Wheat Flour, Eggs, Soybean Oil, Water, Cornmeal, Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Emulsifiers (Mono and Diglycerides, Sodium Stearoyl Lactylate, Propylene Glycol Monoesters), Buttermilk Solids, Salt, Natural and Artificial Flavor, Lactic Acid. MANUFACTURED ON EQUIPMENT EXPOSED TO ALMOND, COCONUT, PECAN, PISTACHIO, SOY, AND WALNUT PRODUCTS.)

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 250
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 45 mg
Sodium: 150 mg
Total Carbs: 32 g
    Dietary Fiber: 0 g
    Sugars: 15 g
Protein: 3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

15%
9%

15%
7%
12%
0%



8%
1%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.