This Week's Menu

Friday, March 1, 2024

Assorted Mini Danish

Ingredients: Assorted Danish (Flour (Wheat Flour, Malted Barley Flour), Margarine [Palm Oil, Soybean Oil, Soy Lecithin, Mono and Diglycerides, Citric Acid, Salt, Beta Carotene, Vitamin A Palmitate), Sugar, Eggs, Yeast, Apples, Raspberries, Cream Cheese [Pasteurized Cultured Milk and Cream, Stabilizers (Carob Bean and/or Guar Gums)], Corn Syrup, Modified Food Starch, Whey (Milk), Soy Flour, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Mono Calcium Phosphate), Wheat Gluten, Lemon Juice Solids, Lemon Oil, Dry Milk Powder, Whey (Milk), Dextrose, Sodium Citrate, Agar Agar, Gellan Gum), Cinnamon, Nutmeg, Pectin, Ammonium Sulfate, Dextrin, Wheat Gluten, Maltdextrin, Locust Bean Gum, Pectin, Calcium Lactate, Calcium Carbonate, Stearic Acid, Sodium Hexametaphosphate, Enzymes, Ascorbic Acid (Vitamin C), Phosphoric Acid, Calcium Sulfate, Silicon Dioxide, Titanium Dioxide, Acacia Gum, Natural and Artificial Flavors and Colors, Preservatives (Potassium Sorbate, Calcium Propionate, Sodium Benzoate). MANUFACTURED IN A FACILITY WHERE MILK, EGGS, TREE NUTS, WHEAT, PEANUTS, AND SOYBEANS ARE USED. )

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 140
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7 g
    Saturated Fat: 2.5 g
    Trans Fat: 0 g
Cholesterol: 5 mg
Sodium: 110 mg
Total Carbs: 17 g
    Dietary Fiber: 0 g
    Sugars: 8 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
11%

2%
5%
6%
0%



0%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.