This Week's Menu

Thursday, February 29, 2024

Cinnamon Roll

Ingredients: Cinnamon Roll (Flour (Wheat Flour, Malted Barley Flour), Sugar, Soybean Oil, Eggs, Yeast, Margarine (Palm Oil, Soybean Oil, Sugar, Soy Lecithin, Mono and Diglycerides, Citric Acid, Artificial Butter Flavor, Beta Carotene, Vitamin A Palmitate), Dextrose, Monoglycerides, Wheat Gluten, Milk Powder, Cinnamon, Cocoa Powder (Alkali), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Calcium Sulfate, Enzymes, Corn Syrup, Guar Gum, Silicone Dioxide, Propylene Glycol, Soy Lecithin, Alcohol, Glycerine, Vanilla Extract, Citric Acid, Stearic Acid, Agar, Pectin, Locust Bean Gum, Guar Gum, Silicon Dioxide, Mono and Diglycerides, Sodium Hexameta phosphate, Calcium Carbonate, Polysorbate 60, Dextrin, Maltodextrin, Caramel Color, Artificial Flavors, Calcium Propionate, Potassium Sorbate. MANUFACTURED IN A FACILITY WHERE MILK, EGGS, TREE NUTS, WHEAT, PEANUTS, AND SOYBEANS ARE USED. APRICOT TBHQ, FD&C YELLOW #6, #5 RED #40 C SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, BOURBONNAIS VANILLA (NATURAL)

Allergens: Milk, Eggs, Tree Nuts, Peanuts, Wheat, Soybeans, Alcohol, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 160
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 9 g
    Saturated Fat: 2.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 110 mg
Total Carbs: 19 g
    Dietary Fiber: 0 g
    Sugars: 9 g
Protein: 2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

12%
11%

0%
5%
7%
0%



2%
0%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.