This Week's Menu

Friday, March 1, 2024

Tartar Sauce

Ingredients: Tartar Sauce (Soybean Oil, Relish (Cucumbers, Water, Vinegar, Salt, Xantham Gum, Natural Flavors), Liquid Sugar (Sugar, Water),Water, Vinegar, Modified Food Starch, Salt, Egg Yolk, Xantham Gum, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural flavor), Tamarind Gum, Onion, Spice, Mustard Flour, Potassium Sorbate (Preservative), Paprika Contains : Egg)

Allergens: Eggs, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 fl. oz
Calories: 81
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.1 g
    Saturated Fat: 1 g
    Trans Fat: 0 g
Cholesterol: 5.1 mg
Sodium: 253.1 mg
Total Carbs: 5.1 g
    Dietary Fiber: 0 g
    Sugars: 2 g
Protein: 0 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
5%

2%
11%
2%
0%



0%
2%
0%
0%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.