This Week's Menu

HKS Cafe

Friday, April 19, 2024

Chicago Pizza Baked Potato and Bacon

Ingredients: Pizza Dough (Bleached Wheat Flour Enriched (Niacin, Reduce Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Potassium Bromate), Water, Blended Oil (78% Soya, 25% Olive), Sugar, Salt, Yeast.), Red Bliss Potatoes, Cheddar/Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme.), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes. ), Lower Sodium Bacon Hormel (Pork Bacon Cured With Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrite.), Scallions (Fresh Scallions)

Allergens: Milk, Wheat, Soybeans, Pork, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 slice Calories: 301 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 15.7 g Saturated Fat: 7 g Trans Fat: 0.1 g Cholesterol: 35.9 mg Sodium: 426.8 mg Total Carbs: 31 g Dietary Fiber: 3.4 g Sugars: 2.7 g Protein: 13.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	20% 32% 12% 19% 11% 12% 5% 2% 0% 11% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 slice
Calories: 301
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15.7 g
    Saturated Fat: 7 g
    Trans Fat: 0.1 g
Cholesterol: 35.9 mg
Sodium: 426.8 mg
Total Carbs: 31 g
    Dietary Fiber: 3.4 g
    Sugars: 2.7 g
Protein: 13.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

20%
32%

12%
19%
11%
12%

5%
2%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.