This Week's Menu

Ingredients: Elbow Pasta (Ingredients: Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid. ), Organic Soy Milk (Organic Soymilk (Filtered Water, Organic Soybeans), Organic Cane Sugar, Calcium Carbonate, Sea Salt, Natural Flavors, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2), and Vitamin B12. ), Vegan Cheddar Shredded Cheese (Cheddar-style Cheese (filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [thickener], Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto [color], Paprika Extract [color], Probiotic Cultures [bacillus Subtilis]), Powdered Cellulose (to Prevent Caking)), Yeast Flakes (Inactive Dry Yeast, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9), Vitamin B12.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), All Purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.), Onion Powder (Onion, silicon dioxide (anti-caking agent) MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Ground Cayenne Pepper (Dried Chilies ), Whole Black Pepper (Black Peppercorns ), Kosher Salt (SALT)

Allergens: Wheat, Soybeans, Gluten