This Week's Menu

Sebastian's Cafe

Friday, March 1, 2024

Flatbread Pizza, Ricotta, Parmesan and Mozzarella

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Wheat Panini Flat Bread (Whole Wheat Flour, Water, Enriched Unbleached Flour (Wheat Flour, Malt Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Canola Oil, Contains 2% Or Less Of Each Of The Following: Salt, Dextrose, Preservatives (Calcium Propionate), Potassium Sorbate) , Sodium Bicarbonate, Monoglycerides, Fumaric Acid, Sodium Aluminum, Phosphate , Sodium Acid Pyrophosphate, Sodium Aluminum Sulfate, Sodium Carboxymethylcellulose, Soybean Oil, Enzymes, L-Cysteine Hydrochloride,Yeast, Wheat Gluten.), Ricotta Cheese (Pasteurized Whey, Cream and Milk ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt and Enzymes), Parmesan Style Cheese: (Corn Starch, Water, Palm Oil, Cellulose, Salt, Natural Flavor, Caseinate, Sorbic Acid (as a preservative), Annatto), Powdered Cellulose added to prevent caking, Natamycin (A Natural Mold Inhibitor). )

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Flat Slice
Calories: 249
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 15.4 g
    Saturated Fat: 6.5 g
    Trans Fat: 0 g
Cholesterol: 23.5 mg
Sodium: 419.7 mg
Total Carbs: 15.5 g
    Dietary Fiber: 1.8 g
    Sugars: 0.3 g
Protein: 12.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

20%
30%

8%
18%
6%
7%



5%
1%
0%
23%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.