This Week's Menu

Sebastian's Cafe

Thursday, February 29, 2024

Egg Peppers, Onion and Cheddar Omelette

Ingredients: Liquid Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added To Preserve Color. ), Diced Onions (Onions), Diced Tomato (Fresh Diced Tomatoes), Diced Suntan Peppers (Bell Peppers), Shredded White Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt and Enzymes). Potato and Corn Starches(Anti _Caking Agents) And Natamycin (A natural Mold Inhibitor))

Allergens: Milk, Eggs

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 180
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 11.9 g
    Saturated Fat: 4.2 g
    Trans Fat: 0 g
Cholesterol: 425.1 mg
Sodium: 176.1 mg
Total Carbs: 2.9 g
    Dietary Fiber: 0.4 g
    Sugars: 2 g
Protein: 14.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

15%
19%

142%
8%
1%
2%



11%
1%
0%
8%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.