This Week's Menu

Ingredients: Vegan Eggs (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil Canola Oil, Contains less than 2% of Calcium Citrate, Enzyme, Gellan Gum, Natural Carrot Extractives (color), Natural Flavors, Natural Turmeric Extractives (color), Onion Puree, Salt, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, Preservatives (Nisin, Potassium Sorbate).), Crimini Mushrooms (Mushrooms ), Canola & Olive Oil Blend (90% Canola Oil, 10% Extra Virgin Olive Oil), Spinach (Spinach), Vegan Crema (Toffuti Sour Cream 12/12z (Water, expelled processed natural oil blend( Soybean,Palm Fruit,and olive) maltodextrin, Soy protein Tofu non dairy Lactic acid Organic sugar, Blend of natural gums (Locust Bean Guar,Cellulose,Xanthan and Carrageenan Veg, Mono and Diglycerides Salt. ), Original Oat Milk (Oatmilk (Filtered Water, Oats), Calcium Carbonate, Dipotassium Phosphate [stabilizer], Sea Salt, Gellan Gum, Vitamin A Palmitate, Vitamin D2, Riboflavin (Vitamin B2) and Vitamin B12), Kosher Salt (SALT)), Vegan Cheddar Shredded Cheese (Cheddar-style Cheese (filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [thickener], Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto [color], Paprika Extract [color], Probiotic Cultures [bacillus Subtilis]), Powdered Cellulose (to Prevent Caking)), Cholula Hot Sauce (Water, Peppers, (Arbol & Piquin), Salt, Vinegar, Spices & Xanthan Gum), Scallions (Fresh Scallions), Ground Black Pepper (Black Pepper), Kosher Salt (SALT)

Allergens: Soybeans, Gluten