This Week's Menu

Sebastian's Cafe

Monday, April 22, 2024

Chickpea Curry with Mango

Ingredients: Garbanzo Beans (Prepared Chick Peas, Water, Salt, Mustard Calcium Chloride (Firming Agent), and Disodium EDTA (Promotes Color Retention). ), Cauliflower Florets (Cauliflower ), Mangos (Mangoes), Coconut Soy Milk, Onions (Onions), Spinach (Spinach), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Garlic (Garlic ), Cider Vinegar (Distilled Vinegar (Diluted with water to 5% acidity), Water, Natural Flavor, Caramel Coloring.), Curry Powder (Spices (including Cumin,Fennel,Coriander, Mustard, Fenugreek, Chile powder, Clove, Ginger, Cinnamon, Cardamom), Turmeric, Salt. Contains: Mustard.), Lemon Juice, Crushed Red Pepper (Red chile peppers), Ground Cinnamon (Ground Cinnamon Bark ), Ground Turmeric (Turmeric )

Allergens: Tree Nuts

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 2086 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 46.2 g Saturated Fat: 29 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 5273.4 mg Total Carbs: 285.7 g Dietary Fiber: 59.8 g Sugars: 35.6 g Protein: 70.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	59% 132% 0% 229% 104% 214% 162% 36% 0% 37% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 2086
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 46.2 g
    Saturated Fat: 29 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 5273.4 mg
Total Carbs: 285.7 g
    Dietary Fiber: 59.8 g
    Sugars: 35.6 g
Protein: 70.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

59%
132%

0%
229%
104%
214%

162%
36%
0%
37%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.