This Week's Menu

Sebastian's Cafe

Thursday, September 21, 2017

Orange Scented Pollack Tagine

Ingredients: Onions (Onions), Cilantro (Cilantro ), Oranges, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. ), Garlic (Garlic ), Orange Juice (Water, Orange Juice Concentrate), White Clover Honey (Honey), Tomato Paste (Tomato Paste, Less Than 2% of" Salt, Citric Acid*. *Naturally Derived. ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Ground Cumin (Ground Cumin ), Ground Cinnamon (Ground Cinnamon Bark ), Ground Coriander (Coriander), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Saffron (Saffron)

Allergens: Fish

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 23 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 0.7 g Saturated Fat: 0.1 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 427.7 mg Total Carbs: 4.1 g Dietary Fiber: 0.7 g Sugars: 1.6 g Protein: 0.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	1% 0% 0% 19% 1% 2% 3% 2% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 23
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 0.7 g
    Saturated Fat: 0.1 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 427.7 mg
Total Carbs: 4.1 g
    Dietary Fiber: 0.7 g
    Sugars: 1.6 g
Protein: 0.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

1%
0%

0%
19%
1%
2%

3%
2%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.