This Week's Menu

Sebastian's Cafe

Monday, September 25, 2017

Roasted Tomato Salmon with Capers and Fennel

Ingredients: Salmon, Cherry Tomatoes, Tomato Roasted Red 3/4#, Onions (Onions), Anise Fennel, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Spinach (Spinach), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Capers (Capers, Water, and Salt Vinegar.), Garlic (Garlic ), Kosher Salt (SALT), Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. ), Basil (Fresh Basil.), Ground Black Pepper (Black Pepper), Spanish Paprika (Paprika )

Allergens: Fish

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 194 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 10.4 g Saturated Fat: 1.6 g Trans Fat: 0 g Cholesterol: 61.6 mg Sodium: 161.4 mg Total Carbs: 1.5 g Dietary Fiber: 0.3 g Sugars: 0.4 g Protein: 22.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	13% 7% 21% 7% 1% 1% 6% 13% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 194
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.4 g
    Saturated Fat: 1.6 g
    Trans Fat: 0 g
Cholesterol: 61.6 mg
Sodium: 161.4 mg
Total Carbs: 1.5 g
    Dietary Fiber: 0.3 g
    Sugars: 0.4 g
Protein: 22.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

13%
7%

21%
7%
1%
1%

6%
13%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.