This Week's Menu

Sebastian's Cafe

Tuesday, March 5, 2024

Swordfish Escabeche

Ingredients: Swordfish, Onions (Onions), Suntan Peppers (Bell Peppers), Red Peppers, Papayas, Shredded Carrots (Carrots ), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), White Vinegar (White Distilled Vinegar dilluted with Water to 5% Acidity.), Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Fine Granulated Sugar (Sugar ), Garlic (Garlic ), Lemon Juice, Cornstarch (Corn Starch )

Allergens: Fish

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 6 oz
Calories: 283
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13 g
    Saturated Fat: 2.9 g
    Trans Fat: 0.1 g
Cholesterol: 99.3 mg
Sodium: 134.2 mg
Total Carbs: 9.3 g
    Dietary Fiber: 2.1 g
    Sugars: 5.1 g
Protein: 30.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
13%

33%
6%
3%
7%



5%
18%
4%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.