This Week's Menu

Sebastian's Cafe

Friday, June 2, 2023

Quinoa Red Bean Jambalaya

Ingredients: Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Quinoa, Diced Tomato (Fresh Diced Tomatoes), Diced Onions (Onions), Diced Suntan Peppers (Bell Peppers), Diced Carrots, Diced Celery, Parsley (Parsley ), Garlic (Garlic ), Smoked Paprika (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING)..), Dark Chili Powder (Ground Chiles, Paprika, Salt, Spices, Garlic), Ground Coriander (Coriander), Ground Cumin (Ground Cumin ), Scallions (Fresh Scallions)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 130 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.9 g Saturated Fat: 0 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 301.3 mg Total Carbs: 23.1 g Dietary Fiber: 8.1 g Sugars: 3.8 g Protein: 5.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	2% 0% 0% 13% 8% 29% 10% 3% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 130
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.9 g
    Saturated Fat: 0 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 301.3 mg
Total Carbs: 23.1 g
    Dietary Fiber: 8.1 g
    Sugars: 3.8 g
Protein: 5.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
0%

0%
13%
8%
29%

10%
3%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.