This Week's Menu

Sebastian's Cafe

Thursday, February 29, 2024

Muffin Egg & Cheese

Ingredients: Split English Muffin (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains Less Than 2% of Each of the Following: Degerminated Yellow Corn Meal, Sugar, Salt, Enriched Degerminated Yellow Corn Flour (Degerminated Yellow Corn Flour, Ferrous Sulfate, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, White Distilled Vinegar, Potassium Sorbate (a preservative), Calcium Propionate (a preservative), DATEM. ), Cage-Free Eggs (Eggs), White Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.)

Allergens: Milk, Eggs, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 257
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 10.2 g
    Saturated Fat: 4.9 g
    Trans Fat: 0 g
Cholesterol: 229.9 mg
Sodium: 359.5 mg
Total Carbs: 26.4 g
    Dietary Fiber: 2 g
    Sugars: 2.1 g
Protein: 14.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

13%
22%

77%
16%
10%
7%



17%
2%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.