This Week's Menu
Sebastian's Cafe
Friday, April 27, 2018
Vegetarian Breakfast SandwichIngredients: Whole Wheat English Muffins (100% Whole Wheat Flour, Water, Wheat Flour, Corn Syrup, Yeast, Honey, Molasses, Salt, Vegetable Shortening (Soybean), Cornmeal, Calcium Propionate and/or Potassium Sorbate Added To Retard Spoilage, Yeast Nutrients (Monocalcium Phosphate, Ammonium Sulfate), Bicarbonate of Soda.), Hummus (Steamed Chickpeas (Chickpeas, Water), Sesame Tahini (Ground Sesame), Sunflower Oil, Olive Oil, Sea Salt, Garlic, Citric Acid, Cumin, Guar Gum. ), Cheddar/Jack Cheese (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme). Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme.), Spinach (Spinach)
Allergens: Milk, Wheat, Soybeans, Gluten, Sesame
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 13.3 g |
17% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.