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Sebastian's Cafe

Wednesday, February 28, 2024

Flat Bread Pizza, Pear and Blue Cheese

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Bleu Cheese Dressing (Soybean Oil, Blue Cheese(Pasteurized Milk, Cheese Cultures, Sal, Enzymes), Water, Sour Dressing(Skim Milk Coconut Oil, Food Starch Modified(Corn) Soybean oil Mono & Diglycerides, Gelatin, Lactic and Citric Acid, Guar Gum, Potassium Sorbate(Preservative) Sunflower Lecithin, Xanthan Gum, Natural Flavor, Carrageenen, Didodium Phosphate) Egg Yolk Vinegar, Heavy Cream, Sugar, Salt, Nonfatdrymilk, Spice Worcestershire sauce(Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar Spices, Tamarind, Natural Flavor) Xanthan Gum Potassium Sorbate(preservative), Onion, Garlic, Citric Acid and Calcium Disodium EDTA to protect Flavor), Sliced White Onions (Onions), Bleu Crumbles Cheese (Blue Cheese (Cultured Milk, salt Enzymes, Penicillium Roquefort), Potato Starch to prevent caking) ), Scallions (Scallions )

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 Flat Slice
Calories: 173
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12.1 g
    Saturated Fat: 5.6 g
    Trans Fat: 0 g
Cholesterol: 20.4 mg
Sodium: 356.9 mg
Total Carbs: 7 g
    Dietary Fiber: 0.3 g
    Sugars: 0.5 g
Protein: 7.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

15%
25%

7%
16%
3%
1%



1%
1%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.