This Week's Menu

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Bleu Cheese Dressing (Soybean Oil, Blue Cheese(Pasteurized Milk, Cheese Cultures, Sal, Enzymes), Water, Sour Dressing(Skim Milk Coconut Oil, Food Starch Modified(Corn) Soybean oil Mono & Diglycerides, Gelatin, Lactic and Citric Acid, Guar Gum, Potassium Sorbate(Preservative) Sunflower Lecithin, Xanthan Gum, Natural Flavor, Carrageenen, Didodium Phosphate) Egg Yolk Vinegar, Heavy Cream, Sugar, Salt, Nonfatdrymilk, Spice Worcestershire sauce(Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar Spices, Tamarind, Natural Flavor) Xanthan Gum Potassium Sorbate(preservative), Onion, Garlic, Citric Acid and Calcium Disodium EDTA to protect Flavor), Sliced White Onions (Onions), Bleu Crumbles Cheese (Blue Cheese (Cultured Milk, salt Enzymes, Penicillium Roquefort), Potato Starch to prevent caking) ), Scallions (Scallions )

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Gluten