This Week's Menu

Ingredients: Chicken Breast (H) (Chicken ), Hot Sauce (Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt & Garlic Powder), Butter (Cream (milk), salt.), Jalapeno Peppers, Fresh Thyme (Fresh Thyme ), Ground Cayenne Pepper (Dried Chilies ), Ground Black Pepper (Black Pepper)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Bleu Cheese Dressing (Soybean Oil, Blue Cheese, (Cultured Pasteurized Milk, Salt, Enzymes, Penicillum Roqueforti), Powdered Cellulose, (to prevent caking), Natamycin (a natural mold inhibitor), Sour Dressing (Skim Milk, Water, Coconut Oil, Modified Corn Starch, Mono & Diglycerides, Lactic and Citric Acid, Gelatin, Citrus Fiber, Xanthan Gum, Potassium Sorbate (preservative), Sunflower Lecithin, Natural Flavor, Guar Gum, Carrageenan, Disodium Phosphate), Egg, Heavy Cream, Vinegar, Non Fat Dry Milk, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Celery Seed, Tamarind Extract, Natural Flavor), Spice, Xanthan Gum, Potassium Sorbate (preservative), Onion, Garlic, Citric Acid, Calcium Disodium EDTA to protect flavor. ), Scallions (Scallions )

Allergens: Milk, Eggs, Tree Nuts, Wheat, Soybeans, Alcohol, Gluten