This Week's Menu

Sebastian's Cafe

Monday, July 24, 2017

Pad Thai Tofu

Ingredients: Nature Soy Tofu (Water, non-GMO Soybeans, Calcium Sulfate, Glucono Delta-lactone, Magnesium chloride.), Pad Thai Rice Stick (Rice Flour, Water), Lemons (Lemons ), Green Beans (Green Beans ), Scallions (Fresh Scallions), Cage Free Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid Added to Preserve Color.), Bell Peppers (Bell Peppers), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Ground Cayenne Pepper (Dried Chilies ), Spanish Paprika (Paprika ), Fine Granulated Sugar (Sugar ), Fish Sauce (Anchovy Fish, Salt, sugar, Water.), Cilantro (Cilantro ), Lime Juice (Lime Juice)

Allergens: Eggs, Fish, Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 BOWL Calories: 794 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 25.8 g Saturated Fat: 3.9 g Trans Fat: 0 g Cholesterol: 119.1 mg Sodium: 643.7 mg Total Carbs: 125.5 g Dietary Fiber: 14.5 g Sugars: 12.5 g Protein: 28 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	33% 18% 40% 28% 46% 52% 33% 16% 0% 24% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 BOWL
Calories: 794
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 25.8 g
    Saturated Fat: 3.9 g
    Trans Fat: 0 g
Cholesterol: 119.1 mg
Sodium: 643.7 mg
Total Carbs: 125.5 g
    Dietary Fiber: 14.5 g
    Sugars: 12.5 g
Protein: 28 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

33%
18%

40%
28%
46%
52%

33%
16%
0%
24%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.