This Week's Menu
Sebastian's Cafe
Thursday, April 27, 2017
Salmon Quinoa BowlIngredients: Quinoa (Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Quinoa (Quinoa)), Vegetable Pho Broth (Water, Pho Vegetarian Broth (Vegetable Juice Concentrates (Onion, Mushroom, Carrot, Celery, Garlic), Maltodextrin, Sugar, Salt, Yeast Extract, Natural Flavor, and Xanthan Gum.), Minced Ginger (Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.)), Fresh Garlic (Garlic (Garlic ))), Alfredo Sauce (Half & Half (milk, cream), Water, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Heavy Cream, Butter (cream, salt), Cornstarch, Parmesan Cheese Flavor, Modified Food Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices Contains: Milk), Salmon, Lemons (Lemons ), Roasted Red Peppers, Diced Tomato (Fresh Diced Tomatoes), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.)
Allergens: Milk, Fish
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 31.8 g |
41% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.