This Week's Menu

Ingredients: Quinoa (Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Quinoa (Quinoa)), Vegetable Pho Broth (Water, Pho Vegetarian Broth (Vegetable Juice Concentrates (Onion, Mushroom, Carrot, Celery, Garlic), Maltodextrin, Sugar, Salt, Yeast Extract, Natural Flavor, and Xanthan Gum.), Minced Ginger (Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.)), Fresh Garlic (Garlic (Garlic ))), Alfredo Sauce (Half & Half (milk, cream), Water, Parmesan Cheese (pasteurized cow's milk, cheese culture, salt, enzymes), Heavy Cream, Butter (cream, salt), Cornstarch, Parmesan Cheese Flavor, Modified Food Starch, Natural Butter Flavor, Sea Salt, Granulated Garlic, Spices Contains: Milk), Lemons (Lemons ), White Beans with Garlic (Great Northern White Beans (Prepared Great Northern Beans, Water, Salt Calcium Chloride (Firming Agent) ), Extra Virgin Olive Oil (100% Extra Virgin Olive Oil.), Garlic (Garlic ), Parsley (Parsley )), Roasted Red Peppers, Diced Tomato (Fresh Diced Tomatoes), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Tarragon

Allergens: Milk