This Week's Menu

Sebastian's Cafe

Tuesday, June 19, 2018

Crispy Eggplant, Capers Basil & Ricotta on Cauliflower Crust

Ingredients: Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. ), Ricotta Cheese (Pasteurized Whey, Cream, Milk), Cauliflower Pizza Crust (Cauliflower, Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xantahan Gum), Capers (Capers, Water, and Salt Vinegar.), Roasted Eggplant (Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)), Basil (Basil )

Allergens: Milk, Eggs

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1/2 Pizza Calories: 239 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 12.5 g Saturated Fat: 4.9 g Trans Fat: 0 g Cholesterol: 29.2 mg Sodium: 813.7 mg Total Carbs: 29.6 g Dietary Fiber: 2 g Sugars: 0.6 g Protein: 8.8 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	16% 22% 10% 35% 11% 7% 15% 17% 0% 10% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1/2 Pizza
Calories: 239
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12.5 g
    Saturated Fat: 4.9 g
    Trans Fat: 0 g
Cholesterol: 29.2 mg
Sodium: 813.7 mg
Total Carbs: 29.6 g
    Dietary Fiber: 2 g
    Sugars: 0.6 g
Protein: 8.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

16%
22%

10%
35%
11%
7%

15%
17%
0%
10%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.