This Week's Menu

Sebastian's Cafe

Tuesday, January 23, 2018

Fontina, tomato & pesto on Cauliflower Crust

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Basil Pesto (Olive Oil, Fresh Basil, Imported Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Pureed Garlic (garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.), Sangria Heirloom Tomatoes, Cauliflower Pizza Crust (Cauliflower, Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xantahan Gum)

Allergens: Milk, Eggs

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1/2 Pizza Calories: 369 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 26 g Saturated Fat: 10 g Trans Fat: 0 g Cholesterol: 34.5 mg Sodium: 456 mg Total Carbs: 16 g Dietary Fiber: 1.8 g Sugars: 1.6 g Protein: 16 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	33% 45% 11% 20% 6% 7% 15% 2% 0% 30% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1/2 Pizza
Calories: 369
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 26 g
    Saturated Fat: 10 g
    Trans Fat: 0 g
Cholesterol: 34.5 mg
Sodium: 456 mg
Total Carbs: 16 g
    Dietary Fiber: 1.8 g
    Sugars: 1.6 g
Protein: 16 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

33%
45%

11%
20%
6%
7%

15%
2%
0%
30%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.