This Week's Menu

Sebastian's Cafe

Thursday, September 21, 2017

spinach , diced tomato, ricotta & feta on Cauliflower Crust

Ingredients: Ricotta Cheese (Pasteurized Whey, Cream, Milk), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Crumbled Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor). ), Cauliflower Pizza Crust (Cauliflower, Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xantahan Gum)

Allergens: Milk, Eggs

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1/2 Pizza Calories: 235 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 13.4 g Saturated Fat: 8.8 g Trans Fat: 0 g Cholesterol: 54.4 mg Sodium: 444.4 mg Total Carbs: 17.1 g Dietary Fiber: 1.1 g Sugars: 3.4 g Protein: 11.7 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	17% 40% 18% 19% 6% 4% 14% 4% 0% 19% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1/2 Pizza
Calories: 235
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 13.4 g
    Saturated Fat: 8.8 g
    Trans Fat: 0 g
Cholesterol: 54.4 mg
Sodium: 444.4 mg
Total Carbs: 17.1 g
    Dietary Fiber: 1.1 g
    Sugars: 3.4 g
Protein: 11.7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

17%
40%

18%
19%
6%
4%

14%
4%
0%
19%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.