This Week's Menu
Sebastian's Cafe
Friday, July 1, 2016
Artichoke kalamata basil cherry tomato mo Cauliflower CrustIngredients: Pizza Sauce (Vine-Ripened Fresh Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Oregano, Seasonings, Granulated Garlic, Naturally Derived Citric Acid. ), Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Sangria Heirloom Tomatoes, Artichokes (Quartered artichoke hearts, water, salt, citric acid and ascorbic acid. ), Kalamata Olives (Kalamata Olives, Water, Salt, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid.), Cauliflower Pizza Crust (Cauliflower, Low Moisture Mozzarella Cheese, (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Water, Egg Whites, Rice Starch, Modified Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Spices, Xantahan Gum), Basil (Basil )
Allergens: Milk, Eggs
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1/2 Pizza * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 18.6 g |
24% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.