This Week's Menu

Sebastian's Cafe

Friday, May 26, 2017

Flat Bread Margarita Pizza with Basil Pesto

Ingredients: Shredded Mozzarella (Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt and Enzymes), Powdered Cellulose (Anti-Caking Agent) and Natamycin (A Natural Mold Inhibitor). ), Basil Pesto (Olive Oil, Fresh Basil, Imported Pecorino Romano Cheese (sheep's milk, cheese cultures, salt, enzymes), Pureed Garlic (garlic, citric acid), Water, Sodium Ascorbate, Black Pepper.), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Plum Tomatoes, Parsley (Parsley ), Kosher Salt (SALT)

Allergens: Milk, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Flat Slice Calories: 170 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 12.3 g Saturated Fat: 5.4 g Trans Fat: 0 g Cholesterol: 26.6 mg Sodium: 198.1 mg Total Carbs: 6.5 g Dietary Fiber: 0.5 g Sugars: 0.3 g Protein: 7 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	16% 24% 9% 9% 2% 2% 2% 1% 0% 15% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Flat Slice
Calories: 170
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 12.3 g
    Saturated Fat: 5.4 g
    Trans Fat: 0 g
Cholesterol: 26.6 mg
Sodium: 198.1 mg
Total Carbs: 6.5 g
    Dietary Fiber: 0.5 g
    Sugars: 0.3 g
Protein: 7 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

16%
24%

9%
9%
2%
2%

2%
1%
0%
15%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.