This Week's Menu

Sebastian's Cafe

Friday, July 1, 2016

Flat Bread Pizza, Shrimp Scallion Mozzarella

Ingredients: Tri Blend Pizza Cheese (Pasteurized Part Skim Milk, Pasteurized Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose and Dextrose (to Prevent Caking)), Pizza Shell (High Gluten Spring Wheat Flour (Unbleached And Unbromated), Kosher Salt, Distilled Water, Fresh Yeast, Olive-Calola Oil), Shrimp, Sriracha Mayo (Mayonnaise (Soybean Oil, Whole Eggs and Egg Yolks, Water, Distilled Vinegar , Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA (used to protect quality), Natural Flavors.), Sriracha Sauce (Red Jalapeno Pepper, Water, Sugar, Salt, Garlic, Distilled Vinegar, Xantham Gum, Tabasco Brand Pepper Sauce (Distilled Vinegar, Red Pepper, Salt))), Scallions (Scallions )

Allergens: Milk, Eggs, Crustacean Shellfish, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 Flat Slice Calories: 151 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 8.9 g Saturated Fat: 4.4 g Trans Fat: 0 g Cholesterol: 30.3 mg Sodium: 330.9 mg Total Carbs: 6.6 g Dietary Fiber: 0.2 g Sugars: 0.3 g Protein: 8.6 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	11% 20% 10% 14% 2% 1% 0% 0% 0% 16% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 Flat Slice
Calories: 151
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 8.9 g
    Saturated Fat: 4.4 g
    Trans Fat: 0 g
Cholesterol: 30.3 mg
Sodium: 330.9 mg
Total Carbs: 6.6 g
    Dietary Fiber: 0.2 g
    Sugars: 0.3 g
Protein: 8.6 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

11%
20%

10%
14%
2%
1%

0%
0%
0%
16%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.