This Week's Menu

Monday, November 18, 2019

Fly By Harvest Salad

Ingredients: Sweet Roasted Potatoes (Sweet Potatoes (Sweet Potatoes ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)), Baby Kale (Kale ), Local Backyard Beauty Tomatoes (Tomatoes), Power Vegetable Blend (Julienne Cut Vegetables Consisting of Broccoli, Cauliflower, Kale, Brussel Sprouts, Golden Beets, Carrots and Red Cabbage), Kens Balsamic Vinaigrette PC (Soybean Oil, Balsamic Vinegar, Water, Sugar, contains Less Than 2% Of Salt, Garlic, Distilled vinegar, Caramel Color, Xanthan Gum, Spice, oleoresin Paprika (Color), Natural Flavor. ), Red Onions (Fresh Red Onions), Dried Cranberries Craisins (Cranberries, Sugar, Sunflower Oil)

Allergens: Soybeans

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 298 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 19.5 g Saturated Fat: 2.9 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 533.6 mg Total Carbs: 28.3 g Dietary Fiber: 4.8 g Sugars: 4.9 g Protein: 4.4 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	25% 13% 0% 23% 10% 17% 12% 16% 0% 11% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 298
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 19.5 g
    Saturated Fat: 2.9 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 533.6 mg
Total Carbs: 28.3 g
    Dietary Fiber: 4.8 g
    Sugars: 4.9 g
Protein: 4.4 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

25%
13%

0%
23%
10%
17%

12%
16%
0%
11%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.