This Week's Menu

Tuesday, September 19, 2017

Garden Salad

Ingredients: Asparagus Spears (Asparagus (Asparagus), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Kosher Salt (SALT), Ground Black Pepper (BLACK PEPPER IN LARGE SKILLET HEAT BLENDED OIL, ADD IN GROUND BEEF, SEASON WITH SALT AND PEPPER. STIR WELL TO BREAK UP THE MEAT, WHEN BEEF IS BROWNED ADD IN ONION, PEPPERS, AND GARLIC. COOK FOR 3-5 MINUTES UNTIL THEY ARE SOFTENED, THEN ADD IN ALL SPICES; COOK FOR 3 MINUTES UNTIL SPICES ARE MIXED IN WELL. POUR IN CHICKEN STOCK, REDUCE HEAT AND SIMMER FOR 2-30 MINUTES UNTIL FLAVORS ARE DEVELOPED AND MEAT IS TENDER. TASTE AND ADJUST SEASONING AS NEEDED.)), Salad Mix, Local Backyard Beauty Tomatoes (Tomatoes), Red Onions (Fresh Red Onions), Cucumbers (Cucumber ), Field Greens (Fresh field greens)

Allergens:

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 6 oz Calories: 45 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.9 g Saturated Fat: 0.3 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 28.8 mg Total Carbs: 6.2 g Dietary Fiber: 2.3 g Sugars: 2 g Protein: 2.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	2% 1% 0% 1% 2% 8% 8% 8% 0% 3% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 6 oz
Calories: 45
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.9 g
    Saturated Fat: 0.3 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 28.8 mg
Total Carbs: 6.2 g
    Dietary Fiber: 2.3 g
    Sugars: 2 g
Protein: 2.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
1%

0%
1%
2%
8%

8%
8%
0%
3%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.