This Week's Menu
Wednesday, November 22, 2017
Turkey & Cheddar on Gluten Free WrapIngredients: Turkey Breast (Turkey Breast Meat, Water, Salt, Turbinado Sugar, Carrageenan (From Seaweed), Baking Soda. ), White Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Tortilla Wrap Gluten Free Rice Flour 12" (Glutenone Tortilla Mix, Modified Food Starch, Rice Flour, Soybean Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono & Diglycerides, Water, Soybean Oil, Calcium Propionate Crystal, Potassium Sorbate,Fumaric Acid.), Green Leaf Lettuce (Green Leaf Lettuce)
Allergens: Milk, Soybeans
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 11.1 g |
14% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.