This Week's Menu

Thursday, December 7, 2023

Turkey & Cheddar on Gluten Free Wrap

Ingredients: Turkey Breast (Turkey Breast Meat, Water, Salt, Turbinado Sugar, Carrageenan (From Seaweed), Baking Soda. ), Tortilla Wrap Gluten Free Rice Flour 12" (Ingredients: Modified Food Starch, Rice Flour, Soybean Flour, Dextrose, Potato Starch, Xanthan Gum, Salt, Rice Starch, Corn Dextrin, Polyglycerol Esters, Mono & Diglyceries, Water, Soybean Oil, Calcium Propionate, Potassium Sorbate,Fumaric Acid.), White Cheddar Cheese ( Pasteurized Milk, Cheese Culture, Salt, Enzymes.), Green Leaf Lettuce (Green Leaf Lettuce)

Allergens: Milk, Soybeans

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 1 each
Calories: 470
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 20.8 g
    Saturated Fat: 7.9 g
    Trans Fat: 0 g
Cholesterol: 73 mg
Sodium: 1458.6 mg
Total Carbs: 56.1 g
    Dietary Fiber: 0.1 g
    Sugars: 9.3 g
Protein: 32.8 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

27%
36%

24%
63%
20%
0%



5%
1%
0%
14%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.