This Week's Menu
Friday, April 27, 2018
Gluten free CerealIngredients: Cheerios (Whole Grain Oats, Corn Starch, Sugar, Salt, Tripotassium Phosphate, Vitamin E (mixed tocopherols) added to preserve freshness. Vitamins: Calcium Carbonate, Iraon and Zinc, B Vitamin (niacinamide), B6 (pyridoxine hydrochloride), Vitamin A (palmitate), Vitamin B1 (thiamin mononitrate), folic acid, B12, D3.)
Allergens:
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 1 each * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 1.3 g |
2% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.