This Week's Menu
GSAS Commons
Friday, April 26, 2024
Hot Peach CrispIngredients: Sliced Peaches (Peaches, Ascorbic Acid (To Promote Color Retention), Citric Acid, Malic Acid, and Natural Flavors.), Streusel Topping Butter Flavor (Bleached Wheat Flour, Sugar, Margarine [Palm Oil, Water,Soybean Oil, Contains 2% or less of: Salt Mono and Diglycerides, Soy Lecithin, Natural Flavor, Citric Acid (preservative), Beta Carotene Color, Vitamin A Palmitate added], Natural and Artificial Flavor (Milk), Sodium Propionate (preservative). MANUFACTURED ON EQUIPMENT EXPOSED TO EGG PRODUCTS. ), Lite Brown Sugar (Brown Sugar), Unsalted Butter (Cream (Milk), Natural Flavoring.), Ground Cloves (Cloves ), Ground Cinnamon (Ground Cinnamon Bark )
Allergens: Milk, Eggs, Wheat, Soybeans, Gluten
Nutrition Facts | Amount / Serving | % Daily Value* |
---|---|---|
Serving Size: 4 oz * Percent Daily Values are based on a 2,000 calorie diet. |
Total Fat: 6 g |
8% |
* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.