This Week's Menu

Ingredients: Breaded Chicken Breast (Boneless, Skinless Chicken Breast Filets with Rib Meat CONTAINING: Up To 18% Of A Solution Of Water, Salt Sodium Phosphates,Seasoning(Salt Flavors, Maltodextrin, Sugar Vegetable Stock( Carrot, Onion, Celery,) Garlic Powder) BREADED WITH: Enriched Wheat Flour, Water Salt, Contains 2% or less of the following: Disodium Inosinate and Disodium Guanylate, Garlic Powder, Leavening( Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate) Onion Powder, Spice Extractive, Spices, Wheat Gluten Breading set in Vegetable Oil ), Brioche Sandwich Roll (Enriched Flour(Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin, Mononitrate Riboflavin, Folic Acid) Water Sugar Soybean oil Yeast Contains Less than 2% of each o f the following Vegetable Oils( Coconut Oil,Canola Oil, High Oleic Soybean oil and or high Oleic Canola Oil). Salt, Vegetable and Grain Protein Blend (Tea Potato Rice)Dextrose, Calcium Propionate ( ( A preservative Vinegar,Wheat Gluten, Wheat Flour, Sunflower Oil and Canola Oil, Monoglycerides, Corn Starch Turmeric( Color) Maltodextrin, Natural and Artificial Flavors, Calcium Sulfate, Enzymes, Dextrin, Soy Lecithin Ascorbic Acid ( Dough Conditioner) ), Bread and Butter Pickles (Fresh Cucumbers, High fructose Corn Syrup, Water, Vinegar, Salt, Mustard Seed, Celery Seed,Calcium Chloride, Natural Flavors, Polysorbate 80, Yellow 5.), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Unsalted Butter (Cream (Milk), Natural Flavoring.), Lite Brown Sugar (Brown Sugar), Garlic Powder (Garlic. MAY CONTAIN NATURALLY OCCURRING SULFUR COMPOUNDS. ), Ground Cayenne Pepper (Dried Chilies ), Hot Smoked Paprika (Paprika And Silicon Dioxide), Ground Black Pepper (BLACK PEPPER ), Kosher Salt (SALT)

Allergens: Milk, Tree Nuts, Wheat, Soybeans, Gluten, Sesame