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Wednesday, April 24, 2024

Beef Quesadilla

Ingredients: Beef forTaco (Ground Chuck (Fresh ground beef), Onions (Onions), Water, Mexican Taco Mix (Dextrose, Salt, Corn Flour, Chili Pepper, Cumin, Onion Powder, Garlic Powder, Oregano, Citric Acid, Silicon Dioxide (anticaking), and extractives of Paprika. )), Monterey Jack Cheese (Montery Jack Cheese (Cultured) Pasteurized Milk, Salt, Enzymes and Potato and Corn Starches (Anti Caking Agents).), Flour Tortilla (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Soybean Oil and/or Canola Oil, Contains 2% or Less of the Following: Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Mono and Diglycerides, Calcium Propionate (as Preservative), Guar Gum, Potato Starch, Fumaric Acid, Sodium Bicarbonate, Potassium Sorbate (as Preservative), Enzymes, Dough Conditioner (Sodium Metabisulfite, Microcrystalline Cellulose, Disodium Phosphate). ), Scallions (Fresh Scallions)

Allergens: Milk, Wheat, Soybeans, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 465 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 27.3 g Saturated Fat: 15.1 g Trans Fat: 0 g Cholesterol: 90.9 mg Sodium: 881.2 mg Total Carbs: 24.8 g Dietary Fiber: 1.3 g Sugars: 0.9 g Protein: 29.3 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	35% 69% 30% 38% 9% 4% 15% 7% 0% 41% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 465
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 27.3 g
    Saturated Fat: 15.1 g
    Trans Fat: 0 g
Cholesterol: 90.9 mg
Sodium: 881.2 mg
Total Carbs: 24.8 g
    Dietary Fiber: 1.3 g
    Sugars: 0.9 g
Protein: 29.3 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

35%
69%

30%
38%
9%
4%

15%
7%
0%
41%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.