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Wednesday, April 24, 2024

Mirin Glazed Local Catch

Ingredients: Red's Best Catch of the day, Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Soy Sauce (Water, Soybeans, Salt, Sugar Corn Starch Contains Less Than 2% Of Potassium Chloride , Lactic Acid , Potassium Sorbate Added As A Preservative. Contains: Soybeans), Fine Granulated Sugar (Sugar ), Canola Oil (Trans Fat Free) (Canola Oil, TBHQ added to protect flavor, and Dimethylpolysiloxane, an anti foaming agent added.), Rice Wine (Glucose syrup, Water, Alcohol, Rice, Corn Syrup, Salt.), Rice Wine (Glucose syrup, Water, Alcohol, Rice, Corn Syrup, Salt.), Minced Ginger (Ginger, Water, Sugar, Salt, Citric Acid.), Rice Vinegar (Water, Rice, Sugarcane, Corn Syrup, Salt), Whole Hulled Sesame Seeds (Sesame Seeds ), Fine Granulated Sugar (Sugar )

Allergens: Fish, Soybeans, Alcohol, Sesame

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 200 Calories from Fat: 0.1 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 7.2 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 51 mg Sodium: 968 mg Total Carbs: 13.9 g Dietary Fiber: 0.2 g Sugars: 10.5 g Protein: 21.5 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	9% 2% 17% 42% 5% 1% 2% 1% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 200
Calories from Fat: 0.1

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 7.2 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 51 mg
Sodium: 968 mg
Total Carbs: 13.9 g
    Dietary Fiber: 0.2 g
    Sugars: 10.5 g
Protein: 21.5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

9%
2%

17%
42%
5%
1%

2%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.