This Week's Menu

Salad and Deli Bar Offerings

Thursday, March 28, 2024

Sheet Pan Portobello & Eggplant Parm

Ingredients: Eggplant (Fresh eggplant ), Portobello Mushroom Caps, Marinara Sauce (Vine-ripened Fresh Tomatoes, Blend of Extra Virgin Olive Oil and Sunflower Oil, Fresh Sautéed Onions, Salt, Roasted Garlic, Fresh Basil Leaves and Naturally Derived Citric Acid. (Sugar, Sea Salt, Modified Food Starch, Onion Powder, Garlic Powder, Spices, Natural Flavor,) ), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic ), Basil (Basil ), Basil (Basil ), Vegan Shredded Mozzarella Cheese (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Fruit and/or Vegetable Juice Color.), Japanese Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt. ), Kosher Salt (SALT), Ground Black Pepper (Black Pepper)

Allergens: Tree Nuts, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 1 each Calories: 188 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 14.3 g Saturated Fat: 2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 256.3 mg Total Carbs: 15.5 g Dietary Fiber: 4 g Sugars: 6.6 g Protein: 3.1 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	18% 9% 0% 11% 6% 14% 5% 8% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 1 each
Calories: 188
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 14.3 g
    Saturated Fat: 2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 256.3 mg
Total Carbs: 15.5 g
    Dietary Fiber: 4 g
    Sugars: 6.6 g
Protein: 3.1 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

18%
9%

0%
11%
6%
14%

5%
8%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.