This Week's Menu

Thursday, April 25, 2024

Honey & Sumac Grilled Pork Tenderloin

Ingredients: Lemon Juice (Water, Lemon Juice Concentrate and Less Than 2% of: Lemon Oil, Sodium Benzoate and Sodium Metabisulfite (Preservatives). Contains Sulfites. ), White Clover Honey (Honey), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Oranges (Orange), White Clover Honey (Honey), Oranges (Orange), Italian Parsley (Italian Parsley), Orange Juice (Water, Orange Juice Light (Concentrated Orange Juice, Water, Natural Flavors, Potassium Citrate, Citric Acid, Pectin, Ascorbic Acid (Vitamin C), Stevia Leaf Extract, magnesium Phosphate, Beta Carotene (for Color), Niacinamide (Vitamin B3), Thiamin Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride)), Oregano (Oregano ), Ground Coriander (Coriander), Kosher Salt (SALT), Italian Parsley (Italian Parsley), Fine Granulated Sugar (Sugar ), Aleppo Pepper (Aleppo style Chiles dried), Sumac Spice (Sumac, Salt.), Sumac Spice (Sumac, Salt.)

Allergens: Pork

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 57 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 3.4 g Saturated Fat: 0.5 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 121.2 mg Total Carbs: 7.5 g Dietary Fiber: 0.3 g Sugars: 6.3 g Protein: 0.2 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	4% 2% 0% 5% 3% 1% 1% 1% 0% 1% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 57
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.4 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 121.2 mg
Total Carbs: 7.5 g
    Dietary Fiber: 0.3 g
    Sugars: 6.3 g
Protein: 0.2 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

4%
2%

0%
5%
3%
1%

1%
1%
0%
1%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.