This Week's Menu

Salad and Deli Bar Offerings

Thursday, March 28, 2024

Ditalini & Kidney Bean Stew

Ingredients: Kidney Beans (Prepared Kidney Beans, Water, Sugar, Dextrose, Salt, Calcium Chloride (Firming Agent) , and Disodium EDTA (To Promote Color Retention). ), Vegetable Stock (Water, Vegetable Soup Base (Vegetables (Celery, Carrots, Onions), Salt, Sugar, Dehydrated Potatoes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Dextrose, Seasoning (Hydrolyzed Corn Protein, Yeast Extract), Flavoring, Disodium Inosinate, Disodium Guanylate, Beet Powder. )), Ditalini Pasta (Durum Semolina, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid PROCESSED IN A FACILITY THAT USES EGGS ), Diced Tomatoes (Fresh Vine-Ripened California Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid. ), Onions (Onions), Diced Celery, Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Garlic (Garlic ), Basil (Basil ), Italian Parsley (Italian Parsley), Kosher Salt (SALT), Ground Black Pepper (Black Pepper), Whole Bay Leaves (Bay Leaves)

Allergens: Eggs, Wheat, Gluten

Nutrition Facts	Amount / Serving	% Daily Value*
Serving Size: 4 oz Calories: 182 Calories from Fat: 0 * Percent Daily Values are based on a 2,000 calorie diet.	Total Fat: 1.8 g Saturated Fat: 0.2 g Trans Fat: 0 g Cholesterol: 0 mg Sodium: 428 mg Total Carbs: 36.1 g Dietary Fiber: 6 g Sugars: 2.6 g Protein: 7.9 g Iron Potassium Vitamin D - mcg Calcium Added Sugar	2% 1% 0% 19% 13% 22% 9% 1% 0% 2% 0%

Nutrition Facts

Amount / Serving

% Daily Value*

Serving Size: 4 oz
Calories: 182
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 1.8 g
    Saturated Fat: 0.2 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 428 mg
Total Carbs: 36.1 g
    Dietary Fiber: 6 g
    Sugars: 2.6 g
Protein: 7.9 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

2%
1%

0%
19%
13%
22%

9%
1%
0%
2%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.