This Week's Menu

Friday, March 1, 2024

Sauteed Kale with Cranberries & Balsamic Glaze

Ingredients: Green Kale (Kale), Olive Oil (Refined Olive Oil, Extra Virgin Olive Oil.), Dried Cranberries Craisins (Cranberries, Sugar, Sunflower Oil), Kosher Salt (SALT), Ground Black Pepper (BLACK PEPPER ), Balsamic Vinegar Glaze (Balsamic Vinegar of Modena,(Wine Vinegar, Cooked Grape Must) 61%, , Sugar, Xanthan Gum Stabilizer. Contains naturally occurring sulfites. )

Allergens: Alcohol

Nutrition Facts Amount / Serving % Daily Value*

Serving Size: 4 oz
Calories: 100
Calories from Fat: 0

* Percent Daily Values are based on a 2,000 calorie diet.

Total Fat: 3.7 g
    Saturated Fat: 0.5 g
    Trans Fat: 0 g
Cholesterol: 0 mg
Sodium: 251.2 mg
Total Carbs: 15.5 g
    Dietary Fiber: 3.2 g
    Sugars: 0.1 g
Protein: 5 g

Iron
Potassium
Vitamin D - mcg
Calcium
Added Sugar

5%
2%

0%
11%
6%
11%



14%
14%
0%
16%
0%

* Consumer Responsibility * Ingredients and nutritional content may vary. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. Therefore, it is ultimately the responsibility of the consumer to judge whether or not to question ingredients or choose to eat selected foods. Food-allergic guests and those with specific concerns should speak with a manager for individualized assistance.